Organic Cafe - Healthy Food in Fuengirola

What makes us happy?

First of all, it is being healthy and to be able to live life to the fullest. Therefore, Organic Cafe is here to introduce you to the world of healthy flavors.

Using creative, nutritious and balanced cooking, adding a pinch of magic and lots of love which we are sharing with you to give you an unforgettable experience and proving that eating healthy is not boring or tasteless.

"Be sure to come and enjoy our menu highlights made from carefully selected ingredients."

Oscar Gavilan - The Organic Cafe Chef

Starters

Tuna tartare
w/ wasabi emulsion,
seaweed salad and Tobiko caviar
12

Seasonal vegetable and legumes pate
served with crispy bread,
paprika sauce and cumin
6

Beef tataki
w/ vegetables sprouts & cherry tomatoes
confiture on sesame emulsion and sesame seeds
12,5

Salmon soaked in citrus
and ecological soya with white miso sake sauce
& soba noodles on crispy vegetable wok
11,25

White fish and seafood ceviche
w/ citrus and tropical fruits,
cilantro & celery juice
10

Baked Parmesan Zucchini
6
Salads

Quinoa timbales
w/ seasonal vegetable confiture
Madras curry & citrus vinaigrette
10

Spicy shrimps and citrus salad
9

Warm Salad
w/ roasted Brussels Sprouts, Cinnamon Butternut Squash,
Pecans & Cranberries
9

Fennel soaked in herbes de Provence
w/ salmon marinated in citrus and dill
green apple noodle and walnuts
11
Cold and hot soups

Cherry gazpacho
w/ payoyo cheese cloud & La Axarquia fruit skewers
5

Minestrone soup
w/ vegetable confiture and millet pie
5

Beet soup
w/ prawn tails and lime oil
6

Ajoblanco
w/ pineapple, garlic, melon pearls and white fish
6
Main Dishes

Vegan Noodle
w/ Zucchini & Pepper
8,5

Turkey zucchini meatballs
in Thai sauce
11

Mom's stuffed bell peppers
w/ rabbit (or beef) and brown rice
11

Veggie burger
w/ pepper relish and caramelized tofu
9

Green coconut curry
w/ seasonal vegetables and lemongrass,
beef/prawns/chicken/tofu
12

Tagliatelle with hazelnut pesto
sautéed spinach & sun dried tomatoes
confiture with olive oil
9,5

Rabbit served with broccolini
polenta pie, crispy payoyo cheese,
dry cherry tomatoes & teriyaki sauce.
15

Beef served with broccolini
polenta pie, crispy payoyo cheese
dry cherry tomatoes & teriyaki sauce
18

Wrap with smoked salmon
La Axarquía avocado & cream cheese,
fresh herbs & red onion
10

Hawaiian Poke
11

Fish of the day
on vegetable julienne with broth
& shiitake sesame sauce
18
Kids Menu

Mac and cheese
5,5

Mini hamburgers
w/ lean beef served with baked potato
6

Fish of the day
baked in foil served with baked potatoes
16

Fajitas with chicken
6
Desserts

Vegan carrot cake
6

Vegan carrot cake 6

Chocolate mousse
6

Coconut panna cotta
with passion fruit and mango sauce
6,5

Apples roasted with cardamom
orange jelly and pineapple sherbet
5

What makes us happy?

Menu

@organicfuengirola

Contact